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This EDF white paper draws conclusions primarily from the escapes of marine finfish farmed in their current natural range or their native ocean basin that would be relevant to marine species and operations expected to be reared in U.S. offshore waters.

A new poll released by Environmental Defense Fund (EDF) reveals voters are open to growing more seafood in U.S. waters if it adheres to strong consumer and environmental standards.

A recent poll conducted by Environmental Defense Fund and Global Strategy Group shows that voters overwhelmingly support doing research into aquaculture to understand its benefits and risks and set the appropriate standards.

The reauthorization of the farm bill, which offers critical funding to support farmers and food businesses, is currently being debated in Congress. This is a crucial moment to support farmers and businesses—and major food companies need to make sure they take advantage of it. What is at stake? Billions of dollars in funding intended to …

Authored by Juan Pablo Hoffmaister, Associate Vice President for Global Engagement at Environmental Defense Fund  The international climate community is convening in Bonn, Germany, for the 60th sessions of the Subsidiary Bodies of the UNFCCC this June—and they will set the tone for the next year of global climate engagement. The sessions in Bonn are …

Meghan Hauser — owner of Table Rock Farm — provides insight into her experience working as a dairy farmer in Western New as part of a series of climate-smart agriculture sessions at Climate Week NYC 2023.

A community in the Philippines is exploring the major benefits of seaweed farming.

As farmers in the EU protest, climate change impacts are already making food production harder. The post EU must act to protect farms and food production from climate risk first appeared on Growing Returns.

In this must-read guide, Environmental Defense Fund and Deloitte equip food companies with actionable guidance to more strategically advance ambitious climate targets aligned with the Science Based Targets initiative’s (SBTi) guidance.

Pathways for six key commodities aligned with SBTi FLAG guidance for food companies to more strategically work toward climate targets.

Report from EDF and Deloitte examines the role of key greenhouse gases, identifies primary drivers of emissions, and recommends potential abatement solutions for six primary Forest, Land, and Agriculture (FLAG commodities – beef, dairy, chicken, corn, soy, and wheat in an effort to help companies develop plans to work towards achieving the target reductions.

New guide provides invaluable insights for food companies seeking a more strategic approach to drive climate impact.

EDF’s Karly Kelso discusses the importance of supporting aquatic food systems, and how they can help sustainably feed the world.

Social networks play a pivotal role in shaping human behavior. To accelerate climate-smart practices, farmers’ social networks are crucial. The post How food companies can harness the power of social networks for scope 3 reductions first appeared on Growing Returns.

Social networks play a pivotal role in shaping human behavior. To accelerate climate-smart practices, farmers’ social networks are crucial.

African farmers like Joshua Zinzombe and Grace Gondwe are facing a hotter future with optimism and ingenuity as they look to lead a global food system transformation.

Blue foods, seafood and aquatic plants, can help sustainably feed the world.

Environmental Defense Fund, Cornell University, and Kansas State University studied how severe weather financially impacts Kansas farms and how management choices and government programs mitigate the negative impacts. The study used a 40-year Kansas farm financial dataset and historic weather data to measure the impacts of extreme heat on gross and net farm income.

Groundwater is facing unprecedented pressure from over-extraction, pollution, and climate change. EDF has developed a flexible management framework for communities to adapt in their effort to achieve sustainable groundwater use.

Understanding the impacts of extreme weather on Kansas farms can inform solutions that support farmers in adapting to climate change.

During the summer of 2023, Kansas endured a historic heat wave with temperatures soaring above 110°F in some areas. As climate change continues to intensify, the frequency and severity of extreme heat are projected to increase. Are Kansas farmers at risk of losing money in the face of these extreme growing conditions? A new study …

Climate change is expected to bring more severe weather, like droughts and extreme heat, to Kansas in the coming decades, with significant negative impacts on farm productivity and profitability. EDF's new research shows the financial risk to Kansas farms posed by extreme heat, and how management decisions and government programs partially mitigate the negative impacts.

This report aims to educate, empower and mobilize diverse policymakers, private asset managers and owners, and business executives toward agrifood systems transformation with far greater and more equitably distributed health, climate and financial returns for all.

RISDoC participants are building a more resilient future in Cuba. Check out a few of their key priorities in this blog post. The post Sharing innovative solutions to build climate resilience in Cuban coastal communities first appeared on Growing Returns.

COP28 laid an important foundation and some direction on where countries, industry and civil society need to accelerate climate action. But the work following COP28 will require monumental ramp-up in ambition and collaboration to address the climate crisis. We hoped the final agreement would have given countries stronger direction toward a just and equitable transition to clean energy, including realizing the full potential of methane reductions to slow the rate of warming in the near term.