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This report gives companies the information needed on how to assess the potential impacts of cell-cultured meat and seafood.

Companies must ensure cell-cultured meat and seafood products coming to the market are safe for the planet and human health and that growth happens responsibly and transparently.

Aquatic foods will be recognized at the United Nations Food Systems Summit for their potential to tackle Sustainable Development Goals.

Unsustainable fishing remains among the planet’s most serious and elusive environmental challenges. When it comes to the ocean, scientists agree that while reducing and mitigating climate risks is the biggest long-term threat, getting fishing intensity right is the biggest near-term need. Unknown to most people, concerted efforts have been underway now for more than 25 …

166 million micronutrient deficiencies could be averted by 2030 if the global production of marine and freshwater foods is increased by 15.5 million tons.

No major global fishery ecosystem is untouched by China’s seafood economy. Its world-leading volume of fish catch and position in global seafood supply chains bring it to the forefront of critical economic and conservation policy issues. Our new paper in Marine Policy explores the changing face of China’s seafood economy. We bring to the surface …

Over the past week, representatives from organizations and countries from around the world have come together for critical discussions about protecting and enhancing biodiversity in the face of climate change at the IUCN World Conservation Congress in Marseille, France. For the first time at the WCC, restoring ocean health was one of the central discussion …

By Jim Leape, Kristian Teleki, Shakuntala Haraksingh Thilsted and Thomas V. Grasso, Co-chairs, Blue Food Cluster for the U.N. Food Systems Summit 2021 This op-ed was first published in ECO Magazine’s Autumn 2021 edition. View it here. Our food systems are fragile and worsened by the COVID-19 pandemic. Conventional food systems, already stretched, have been …

Marine fisheries provide protein for more than 3 billion people worldwide, provide employment opportunities for more than 200 million people, and make significant contributions to people’s livelihoods, food security and well-being. However, due to climate change, overfishing, habitat destruction, marine environmental pollution and eutrophication, global fishery resources — including Chinese fisheries — are facing a …

One of the things I focus on in my role as a climate scientist is understanding the impact of climate change on ocean fish populations as well as better fishery management practices to help ensure the continued delivery of seafood and livelihoods for millions of people around the world. Critically, the world is confronted with …

Results of an EDF poll exploring Florida voters' views on aquaculture.

Results of an EDF poll exploring California voters' views on aquaculture.

Results of an EDF poll exploring American voters' views on aquaculture.

The jurisdictional approach to reducing deforestation, is an effective solution for companies looking to work through their supply chains to meet deforestation goals.

For nearly a decade, I’ve worked on sustainable fisheries management, traveling to small-scale fishing communities around the world to learn how best to build the capacity of local fishers, scientists and managers to ensure the sustainability of their fisheries. From Mexico to Myanmar, I’ve worked with communities to help them reach their goals so they …

Voters reject extreme stances on both sides of the aquaculture debate, with the overwhelming majority preferring the proposal above to either immediately opening federal waters or forever keeping them closed to aquaculture.

Voters reject extreme stances on both sides of the aquaculture debate, with the overwhelming majority preferring the proposal above to either immediately opening federal waters or forever keeping them closed to aquaculture.

A recent poll conducted by Environmental Defense Fund and Global Strategy Group shows that voters overwhelmingly support doing research into aquaculture to understand its benefits and risks and set the appropriate standards.

By Nina Pardo and Hector Soldi On June 4, a small but mighty fleet of artisanal sailboats from the fishing communities of Cabo Blanco and El Ñuro in northern Peru unfolded their sails and went out to sea — sailing alongside the Peruvian Navy’s sailing vessel La Unión. This annual regatta is a salute to …

By Tom Neltner, J.D., Chemicals policy director Over the past several years, EDF has been tracking the development of innovative seafood products where the components are grown from cells in tanks and combined into consumable products using extrusion, 3-D printing or other processes commonly used in the food industry. While not yet on the market, based …

Infographic on aquatic foods from EDF and partners.

Americans import over 85% of all the seafood we consume — and half of that is from foreign aquaculture. That means when it comes to the majority of farmed fish we eat, we’re exporting our environmental footprint while missing out on the opportunity to create greater resilience and jobs for our coastal communities here in …

EDF is ensureing that any expansion of offshore aquaculture in the United States is done in the most environmentally sustainable way possible.

This report provides context-based solutions to move the food and agriculture industry farther along on sustainability.

EDF landscape analysis of the technological 'state of play' as well as current activity relating to the use of new and emerging technologies to help solve common fishery-related challenges at the global, regional and national levels, including the individuals, organizations, countries and technology service providers engaged in these activities.