Displaying 26 - 50 of 52
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Expert Voices
Global food companies join EDF for a groundbreaking step on dairy methane
December 5, 2023Six global dairy companies stepped forward at the United Nations climate conference to announce a powerful alliance to help dairy farmers reduce methane emMore on:
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Article
Why Does Environmental Defense Fund Work with Dairy Companies?
November 21, 2023Here at Environmental Defense Fund, a key part of our strategy includes working with businesses to create game-changing solutions for business and the planet. Now, we’re working with the dairy sector to drastically reduce supply chain emissions, with a particular focus on methane, an especially potent greenhouse gas.More on:
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Report
At a glance: Enteric emissions reduction opportunities
November 14, 2023Companies in the meat and dairy sector are uniquely positioned to tackle methane emissions. By setting an ambitious methane reduction target, companies can slash their greenhouse gas emissions and build more resilient and equitable supply chains, while meeting shareholder and customer demands for climate action.More on:
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Article
How dairy companies and farmers can help save the planet
October 17, 2023Dairy companies and farmers have a big opportunity to cut emissions of methane, a potent greenhouse gas, while continuing to help feed the world.More on:
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Blog post
Looking Ahead to COP: Climate Week Takeaways for Food & Agriculture
October 6, 2023 | Katie Anderson, Senior Director, Business, Food and ForestsAfter a whirlwind and inspiring New York Climate Week, I’m looking ahead to COP28 and reflecting on the key themes that I want to carry forward. This year more than ever, food and agriculture sector issues were front of mind in the conversation, given companies even more opportunities and resources to take action. I came …More on:
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Article
Nearly half the world’s largest companies plan to slash their climate footprint. Can they turn promises into reality?
October 1, 2023Many corporations fail to deliver on their bold promises on climate. But this comes from a lack of expertise instead of ill will, says one environmental group, unveiling a tool that promises to help corporations achieve their climate goals.More on:
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Fact sheet
A farm bill that delivers for farmers, ranchers and the planet
May 11, 2023The 2023 farm bill is a historic opportunity for Congress to build on bipartisan efforts to help U.S. agriculture become more competitive, more resilient, and a global leader in conservation and climate solutions.More on:
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Analysis
Future warming from global food consumption
March 6, 2023 | Ilissa Ocko, Senior Climate Scientist II, Barbra Streisand Chair of Environmental StudiesEDF research published in the journal Nature Climate Change finds that food production, distribution and consumption could still add around 1°C to planetary warming by 2100 — and, in turn, risk exceeding the internationally agreed-upon temperature targets for a climate-secure future.More on:
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Press release
New Study: Global Food Systems Can Cause World to Exceed Temperature Targets
March 6, 2023 | Ilissa Ocko, Senior Climate Scientist II, Barbra Streisand Chair of Environmental Studies(NEW YORK, NY — March 6, 2023) A new study by climate scientists sheds light on the significant role food systems will play in future global warming and what can be done about it.More on:
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Article
Four great, green trends to watch in 2023
January 24, 2023Four reasons to be hopeful for climate action in 2023.More on:
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Blog post
Danone commits to cutting dairy methane in partnership with farmers and EDF
January 17, 2023 | Katie Anderson, Senior Director, Business, Food and ForestsThis announcement builds on past successes, with a plan to accelerate action in the years to come.More on:
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Blog post
Methane Emissions in Animal Agriculture
January 17, 2023Reducing methane now is one of the fastest ways to slow global warming in the near term, and a critical part of avoiding the worst consequences of climate change. Agricultural emissions from livestock and rice are approximately 40% of human-caused global methane emissions. At the same time, rice and livestock are key dietary staples around …More on:
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Op-ed
WSJ: There’s a climate solution in dairy cows’ stomachs
January 16, 2023 | Fred Krupp, PresidentA new partnership will work to reduce methane emissions from production of milk around the world.More on:
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Blog post
Federal R&D funds are key to solving enteric methane challenge, keeping U.S. agriculture competitive
December 25, 2022 | Britt Groosman, Vice President, Agriculture, Water and FoodAs the U.S. works to stabilize the climate and foster innovative domestic industries, reducing emissions from agriculture — currently about 10% of annual emissions — is a critical piece of the puzzle. Yet federal R&D investments in agricultural climate solutions remain 35 times smaller than clean energy R&D investments. Of the limited agricultural R&D spending,More on:
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Blog post
Another reason to reduce methane emissions: saving lives
November 13, 2022 | Sarah Vogel, Senior Vice President, Healthy CommunitiesSarah Vogel, Ph.D., is Senior Vice President, Healthy Communities Cutting methane emissions is one of the fastest, most effective ways to stabilize the climate. It can also improve public health. Today, 130 countries are committed to cutting methane emissions by 30% by 2030 as part of the Global Methane Pledge. As countries work to meet these …More on:
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Report
Ambitious climate mitigation pathways for U.S. agriculture and forestry: vision for 2030 [PDF]
September 21, 2022 | Amy Hughes, Director, Markets and Finance, Climate-Smart AgricultureThis EDF report provides the first set of science-based targets for annual emission reductions from U.S. farms, ranches and forests.More on:
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Report
The biggest opportunities to cut U.S. agricultural emissions this decade
September 20, 2022Farming and forestry solutions are necessary to stabilize the climate. This report from Environmental Defense Fund and ICF provides the first set of science-based targets for annual emission reductions from U.S. farms, ranches and forests.More on:
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Report
Tackling enteric methane
September 15, 2022 | Katie Anderson, Senior Director, Business, Food and ForestsThis EDF report shares new data about dairy and beef producers’ perspectives on enteric methane emissions and mitigation solutions: how likely they would be to adopt an enteric solution today, what kinds of barriers would prevent them from doing so and what features or incentives could streamline implementation.More on:
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Blog post
New report highlights opportunities for meat and dairy companies
September 15, 2022 | Katie Anderson, Senior Director, Business, Food and ForestsBusinesses have a unique opportunity to drive innovation to reduce enteric methane, according to a new EDF report. Companies with beef and dairy in their supply chains can play a critical role in reducing global enteric emissions by creating incentives and by investing in technologies that are tailored to the needs and concerns of farmers and ranchers.More on:
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Report
Tackling enteric methane: designing effective solutions informed by U.S. dairy and beef producers' perspectives
September 14, 2022Methane is the climate opportunity companies and policymakers can’t afford to miss. In fact, reducing methane emissions is critical to slowing global warming in the near term and meeting net zero climate goals. As companies and policymakers look to drive new opportunities to reduce agricultural methane emissions, understanding where producers are today and how to …More on:
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Explainer
Demystifying the enteric solutions market for food and agriculture companies
June 17, 2022 | Katie Anderson, Senior Director, Business, Food and ForestsEnteric methane is emitted when ruminants, like cows, digest their food. These emissions are the single largest source of agricultural methane emissions, which makes reducing enteric emissions a massive opportunity to slow warming, today. New breakthrough technologies coming to market are giving companies across the food and agricultural supply chain the ability to partner with …More on:
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Article
Farmers, scientists seek solutions to global warming caused by cows
April 15, 2022The world's one billion+ cows are responsible for about 40% of global methane emissions - a significant contributor to global warming. Some climate-smart farmers and scientists are tackling the problem from, ahem, both ends.More on:
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Report
Innovative new financing models help dairy companies slash methane
April 11, 2022 | Theresa Eberhardt, Former Project Manager, Supply ChainCutting methane pollution is the single fastest, most effective strategy we have to slow the rate of warming. The benefits to the climate will be almost immediate. If we are to meet net zero targets, companies need to take innovative approaches to slash both carbon dioxide and methane pollution. The dairy industry is particularly well …More on:
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Blog post
Methane is the climate opportunity food companies can’t afford to miss
March 3, 2022 | Katie Anderson, Senior Director, Business, Food and ForestsReducing methane now is the fastest way to slow global warming in the near term and a critical part of avoiding the worst consequences of climate change.More on:
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Blog post
Global leaders can’t fulfill their methane promises without agriculture
November 5, 2021 | Britt Groosman, Vice President, Agriculture, Water and FoodWith major COP26 commitments to cut methane emissions from multiple sectors, global leaders are finally focusing on agriculture. The post Global leaders can’t fulfill their methane promises without agriculture first appeared on Growing Returns.More on: