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Four reasons to be hopeful for climate action in 2023.

This announcement builds on past successes, with a plan to accelerate action in the years to come.

Reducing methane now is one of the fastest ways to slow global warming in the near term, and a critical part of avoiding the worst consequences of climate change. Agricultural emissions from livestock and rice are approximately 40% of human-caused global methane emissions. At the same time, rice and livestock are key dietary staples around …

A new partnership will work to reduce methane emissions from production of milk around the world.

As the U.S. works to stabilize the climate and foster innovative domestic industries, reducing emissions from agriculture — currently about 10% of annual emissions — is a critical piece of the puzzle. Yet federal R&D investments in agricultural climate solutions remain 35 times smaller than clean energy R&D investments. Of the limited agricultural R&D spending,

Sarah Vogel, Ph.D., is Senior Vice President, Healthy Communities Cutting methane emissions is one of the fastest, most effective ways to stabilize the climate. It can also improve public health.    Today, 130 countries are committed to cutting methane emissions by 30% by 2030 as part of the Global Methane Pledge. As countries work to meet these …

Businesses have a unique opportunity to drive innovation to reduce enteric methane, according to a new EDF report. Companies with beef and dairy in their supply chains can play a critical role in reducing global enteric emissions by creating incentives and by investing in technologies that are tailored to the needs and concerns of farmers and ranchers.

Methane is the climate opportunity companies and policymakers can’t afford to miss. In fact, reducing methane emissions is critical to slowing global warming in the near term and meeting net zero climate goals. As companies and policymakers look to drive new opportunities to reduce agricultural methane emissions, understanding where producers are today and how to …

Enteric methane is emitted when ruminants, like cows, digest their food. These emissions are the single largest source of agricultural methane emissions, which makes reducing enteric emissions a massive opportunity to slow warming, today. New breakthrough technologies coming to market are giving companies across the food and agricultural supply chain the ability to partner with …

The world's one billion+ cows are responsible for about 40% of global methane emissions - a significant contributor to global warming. Some climate-smart farmers and scientists are tackling the problem from, ahem, both ends. 

Cutting methane pollution is the single fastest, most effective strategy we have to slow the rate of warming. The benefits to the climate will be almost immediate. If we are to meet net zero targets, companies need to take innovative approaches to slash both carbon dioxide and methane pollution.  The dairy industry is particularly well …

Reducing methane now is the fastest way to slow global warming in the near term and a critical part of avoiding the worst consequences of climate change.

With major COP26 commitments to cut methane emissions from multiple sectors, global leaders are finally focusing on agriculture. The post Global leaders can’t fulfill their methane promises without agriculture first appeared on Growing Returns.

There's an often overlooked, invisible source of climate pollution lurking in the supply chain: methane. The post To meet sustainability goals, food companies need to slash methane first appeared on Growing Returns.

Changing the way manure is stored and handled is key to meeting California’s 40 percent dairy manure methane reduction goal and combating climate change.