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For the dairy sector to meet its goals, the dairy value chain and agricultural financial sector must collaborate with producers on financial solutions

The emerging hydrogen market presents opportunities and risks for investors. These key principles and due diligence questions offer a guide.

The emerging hydrogen market presents opportunities and risks for investors. These key principles and due diligence questions offer a guide.

Authors: Erin Leonard and Maggie Monast With more than 80 times the warming power of carbon dioxide over the first 20 years after its release, methane is one of the most potent greenhouse gasses. One major contributor to global methane is livestock operations — 32% of methane emissions from human activity come from livestock and …

High-integrity carbon credits will require improved measurement, reporting and verification for livestock methane, and stronger environmental and social pr

As companies adopt new tools to cut livestock methane emissions, there’s an opportunity for investors to lean in.

As companies adopt new tools to cut livestock methane emissions, there’s an opportunity for investors to lean in.

Belching bovines are major emitters of methane in agriculture. A new seaweed food additive could help decrease cows' burps and therefore lower their methane emissions

In EDF’s new guide for food companies engaging their farmers on dairy methane solutions, we walk through how to get started with new manure management systems.

This guide from EDF and The Climate Source is meant for food and agriculture companies to share with their suppliers and support them in making the transition to climate-smart agriculture by creating awareness about relevant solutions and potential ways to fund them.

The EMIT LESS Act is an essential proposal to empower farmers and ranchers to address methane emissions from livestock. It builds on bipartisan momentum that advances climate-smart livestock farming.

U.S. dairy farmers will soon be able to reduce the amount of methane their cows produce thanks to a new decision by the U.S. Food and Drug Administration that clears the way for a product called Bovaer to come to market.

By Peri Rosenstein and Nicole Jenkins Methane emissions are a potent greenhouse gas, warming the climate more than 80 times faster than carbon dioxide on a 20-year timescale. Rapidly and significantly reducing methane is the most effective way to reduce the rate of warming, especially over the next few decades.  Agriculture is responsible for 40%

When it comes to livestock and environmental impacts, methane emission reductions are often top of mind — and for good reason. Lowering methane emissions from animal agriculture is one of the fastest ways to slow down climate change. However, important local air pollutants like ammonia are seldom discussed with the same frequency or urgency. Agriculture …

Recognizing the urgency of the climate crisis and the significant role of the food sector in reducing global emissions of methane, the Dairy Methane Action Alliance has stepped forward to catalyze accountability, transparency and ambitious climate action within the food industry.

Meghan Hauser — owner of Table Rock Farm — provides insight into her experience working as a dairy farmer in Western New as part of a series of climate-smart agriculture sessions at Climate Week NYC 2023.

Agricultural methane emissions trace a complex path through the food and dairy industries, but by asking simple questions, investors can gain insight into the enormous opportunities at hand.

Two New Dairy and Milk-Sourcing Companies Join Environmental Defense Fund's Dairy Methane Action Alliance

In this must-read guide, Environmental Defense Fund and Deloitte equip food companies with actionable guidance to more strategically advance ambitious climate targets aligned with the Science Based Targets initiative’s (SBTi) guidance.

Pathways for six key commodities aligned with SBTi FLAG guidance for food companies to more strategically work toward climate targets.

Report from EDF and Deloitte examines the role of key greenhouse gases, identifies primary drivers of emissions, and recommends potential abatement solutions for six primary Forest, Land, and Agriculture (FLAG commodities – beef, dairy, chicken, corn, soy, and wheat in an effort to help companies develop plans to work towards achieving the target reductions.

In the 1970s, industrial-scale agriculture transformed the world's ability to feed hungry populations. As climate change threatens yields, and the environmental cost of intensive, large scale farming becomes apparent, meet the farmers are re-envisioning a new green revolution. 

Three wins that came out of COP28, the U.N. Climate Conference, that you may have missed.

By Vrashabh Kapate Led by food and dairy giants the Bel Group, Danone, General Mills, Kraft Heinz, Lactalis USA, and Nestlé, as well as the Environmental Defense Fund, the Dairy Methane Action Alliance (DMAA) launched at COP28 last week in a COP Presidency event–to great global attention.  These leading food companies together represent more than …