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By Jim Leape, Kristian Teleki, Shakuntala Haraksingh Thilsted and Thomas V. Grasso, Co-chairs, Blue Food Cluster for the U.N. Food Systems Summit 2021 This op-ed was first published in ECO Magazine’s Autumn 2021 edition. View it here. Our food systems are fragile and worsened by the COVID-19 pandemic. Conventional food systems, already stretched, have been …

Marine fisheries provide protein for more than 3 billion people worldwide, provide employment opportunities for more than 200 million people, and make significant contributions to people’s livelihoods, food security and well-being. However, due to climate change, overfishing, habitat destruction, marine environmental pollution and eutrophication, global fishery resources — including Chinese fisheries — are facing a …

One of the things I focus on in my role as a climate scientist is understanding the impact of climate change on ocean fish populations as well as better fishery management practices to help ensure the continued delivery of seafood and livelihoods for millions of people around the world. Critically, the world is confronted with …

The jurisdictional approach to reducing deforestation, is an effective solution for companies looking to work through their supply chains to meet deforestation goals.

For nearly a decade, I’ve worked on sustainable fisheries management, traveling to small-scale fishing communities around the world to learn how best to build the capacity of local fishers, scientists and managers to ensure the sustainability of their fisheries. From Mexico to Myanmar, I’ve worked with communities to help them reach their goals so they …

By Nina Pardo and Hector Soldi On June 4, a small but mighty fleet of artisanal sailboats from the fishing communities of Cabo Blanco and El Ñuro in northern Peru unfolded their sails and went out to sea — sailing alongside the Peruvian Navy’s sailing vessel La Unión. This annual regatta is a salute to …

By Tom Neltner, J.D., Chemicals policy director Over the past several years, EDF has been tracking the development of innovative seafood products where the components are grown from cells in tanks and combined into consumable products using extrusion, 3-D printing or other processes commonly used in the food industry. While not yet on the market, based …

Americans import over 85% of all the seafood we consume — and half of that is from foreign aquaculture. That means when it comes to the majority of farmed fish we eat, we’re exporting our environmental footprint while missing out on the opportunity to create greater resilience and jobs for our coastal communities here in …

This report provides context-based solutions to move the food and agriculture industry farther along on sustainability.

EDF's Central Valley Resilience Initiative is working to transform California's Central Valley into a pioneering agricultural region that not only puts food on our nation’s plates but also supports thriving wildlife habitat, outdoor recreation, soil health, groundwater recharge and flood control.

By Cayetana Aljovín and Erica Cunningham Evidence abounds showing that our world — and especially our seas — are changing. This is particularly notable in the Humboldt Current Large Marine Ecosystem, where we have seen changes in the distribution of fish stocks, temperature anomalies, wave surges, harmful algal blooms and much more. Yet, the Humboldt …

Recently, there has been a great deal of interest and even excitement about how seaweed might be able to help save us from climate change. I appreciate the newfound exuberance for seaweed, and wholeheartedly agree that seaweeds do a lot for society and the planet. A similar awakening to the wonders of seaweed occurred in …

McDonald’s and Environmental Defense Fund’s collaboration began three decades ago, when we partnered in an effort to reduce solid waste from the company’s restaurants. The results? Over the next decade, McDonald’s eliminated more than 300 million pounds of packaging (including the polystyrene clamshells), recycled 1 million tons of corrugated boxes and reduced restaurant waste by 30%, while …

By Tom Neltner, J.D., Environmental Defense Fund Chemicals policy director Meat and seafood derived from animal cells grown outside the animal are likely coming to your kitchen table. The process involves culturing cells in tanks and combining them into a consumable product using extrusion, 3-D printing or other processes commonly used in food industry. The …

Today we celebrate World Food Day — the annual event that promotes global awareness and action for those who suffer from hunger and for the need to ensure healthy diets for all. But unique to this year is the coronavirus pandemic, which has created new and extraordinary challenges for the food and nutrition security of …

By EDF, the secretariat for SSF Hub partners Small-scale fisheries are worth talking about now more than ever. Millions of people around the world depend on small-scale fisheries for their health, livelihoods and culture. There are many resources, tools and people working to support sustainable small-scale fisheries, or SSF, but it can be hard to …

By Christopher Cusack and Harlisa Small-scale fisheries are much bigger than you may have thought. They are fundamental to the food security, nutrition and economic well-being of hundreds of millions of people worldwide (the FAO estimates that 200 million people worldwide rely on small-scale fisheries for some part of their livelihood). Small-scale does not equal …

By Onesya Damayanti and Karly Kelso COVID-19 impacts are far-reaching, and one important factor to keep in mind is the effect this pandemic has had on food and nutrition security — and the growing need for solutions. The COVID-19 pandemic has crashed supply chains around the world, and in turn, has severely impacted livelihoods and …

Vision for 21st century includes recognition of need to address climate impacts

Fisheries Research Center, Ministry of Marine Affairs and Fisheries, IPB University, and EDF explore how Indonesia can address climate impact on fisheries.

A global coalition of partners has launched the SSF Hub, an online platform to strengthen small-scale fisheries governance and community development.

Dr. Bronaugh has what it takes to tackle the serious challenges facing agriculture and food security. In doing so, she will help build a more climate-resilient future for all Americans.

Scientists are urging global policymakers to think of fish as a solution to food insecurity and malnutrition in a newly-published paper in Ambio.

With a Texas fisher and farmer, famous chefs showcase sustainable Gulf seafood to students and their families with EDF’s “Everyone’s Gulf” program.

Water supplies are becoming scarcer as a result of more severe droughts supercharged by climate change. New technology from EDF, NASA, and other partners aims to build resilient water supplies and ensure a more secure food supply.