Displaying 176 - 200 of 317
-
Blog post
The science behind soil carbon is still uncertain. There are safer climate investments for now.
May 12, 2022Companies are designing strategies that will drive immediate and meaningful progress on their climate and net zero commitments. The pressure points – from investors, employees and customers – on companies to take accountability for their climate impacts is mounting, putting business leaders under pressure to find immediate ways to slash their emissions. Many are turning …More on:
-
Blog post
Climate change and a looming cooking oil crisis: Here’s what we can do
May 5, 2022 | Amanda Leland, Executive DirectorAmong food shortages and an escalating hunger crisis, a new problem has arisen: the skyrocketing prices of vegetable oils used in everyday cooking.More on:
-
Article
Climate change and a looming cooking oil crisis: Here’s what we can do
May 5, 2022Among food shortages and an escalating hunger crisis, a new problem has arisen: the skyrocketing prices of vegetable oils used in everyday cooking.More on:
-
Blog post
An innovative agricultural loan is oversubscribed. Here’s what we learned from the farmers who signed up.
April 21, 2022 | Maggie Monast, Senior Director, Climate-Smart AgricultureFarmers are interested in loan products that reward environmental performance.More on:
-
Blog post
Cover crop financial data from large database will inform climate-smart investments
April 20, 2022 | Vincent Gauthier, Senior Manager, Climate-Smart AgricultureNew data will help farmers and their advisers answer three questions in the coming years.More on:
-
Press release
Major Farm Finance Database Includes Preliminary Data on Cover Crop Economics
April 20, 2022 | Vincent Gauthier, Senior Manager, Climate-Smart AgricultureFarmers across Minnesota now have access to detailed financial information about the profitability of cover crops.More on:
-
Blog post
Food shortages from war in Ukraine preview a future without climate action
April 19, 2022 | Amanda Leland, Executive DirectorIn addition to causing unspeakable suffering, the war is sparking a food crisis. It’s a glimpse of what will happen if we don’t keep global warming from getting out of control.More on:
-
Article
Farmers, scientists seek solutions to global warming caused by cows
April 15, 2022The world's one billion+ cows are responsible for about 40% of global methane emissions - a significant contributor to global warming. Some climate-smart farmers and scientists are tackling the problem from, ahem, both ends.More on:
-
Article
Farmers, scientists seek solutions to global warming caused by cows
April 15, 2022The world's one billion+ cows are responsible for about 40% of global methane emissions - a significant contributor to global warming. Some climate-smart farmers and scientists are tackling the problem from, ahem, both ends.More on:
-
Blog post
Drought in California is intensifying. It’s time to rise to the challenge.
April 14, 2022 | Ann Hayden, Vice President, Climate Resilient Water SystemsRecord-setting high temperatures in the 90s — in April. The driest first three months of the year in California history. Another drought executive order from the governor calling for more water conservation and requiring protection of existing groundwater wells. These are all signs that the drought is continuing to rear its ugly head in our …More on:
-
Report
Innovative new financing models help dairy companies slash methane
April 11, 2022 | Theresa Eberhardt, Former Project Manager, Supply ChainCutting methane pollution is the single fastest, most effective strategy we have to slow the rate of warming. The benefits to the climate will be almost immediate. If we are to meet net zero targets, companies need to take innovative approaches to slash both carbon dioxide and methane pollution. The dairy industry is particularly well …More on:
-
Article
Can family farms survive climate change?
April 1, 2022As the climate changes, family farms face many challenges. These North Carolina farmers employ innovative farming techniques to help them weather the storms.More on:
-
Article
Can family farms survive climate change? These North Carolina farmers say yes.
April 1, 2022As the climate changes, family farms face many challenges. These North Carolina farmers employ innovative farming techniques to help them weather the storms.More on:
-
Blog post
Small North Carolina farms find profitability in climate resilience
March 29, 2022 | Vincent Gauthier, Senior Manager, Climate-Smart AgricultureHow small-scale farms are adapting to a rapidly changing climate. The post Small North Carolina farms find profitability in climate resilience first appeared on Growing Returns.More on:
-
Press release
Climate-resilient farming provides financial benefits for small North Carolina farms
March 29, 2022 | Vincent Gauthier, Senior Manager, Climate-Smart AgricultureFinancial insights about climate-resilient practices can help farms adapt to climate change and improve profitabilityMore on:
-
Blog post
Small North Carolina farms find profitability in climate resilience
March 23, 2022 | Vincent Gauthier, Senior Manager, Climate-Smart AgricultureFarms across North Carolina are experiencing more variable and extreme weather associated with climate change, including hotter nights and more frequent and severe rainfall. Small farms are adapting to these changes by adopting climate-resilient practices that help buffer weather extremes and improve soil health. Measuring and communicating the financial costs and benefits of these practices …More on:
-
Blog post
Climate-resilient farming has financial benefits for small North Carolina farms
March 23, 2022Reduced tillage, cover crops and high tunnels helped small-scale North Carolina farms adapt to climate change and boost profitability, according to analysis of the real-world financial and resilience benefits of these farming practices. North Carolina Agricultural and Technical University Cooperative Extension and Environmental Defense Fund evaluated the impacts of climate-resilient practices on three farms in …More on:
-
Blog post
Crop-switching in the megadrought: Can guayule help Arizona farmers use less water?
March 21, 2022 | Kevin Moran, Associate Vice President, Regional AffairsThis year, farmers in Pinal County, Arizona, will lose two-thirds of their irrigation water from the Colorado River because of a historic shortage declaration triggered by the driest period in more than 1,000 years. And within two years, they will be completely cut off from the Colorado River. Some farmers are responding by fallowing fields.More on:
-
Expert Voices
A climate strategy for a growing nation
March 21, 2022 | Kritee K, Senior ScientistEDF senior scientist Kritee on efforts in India and how she stays hopeful in the face of challenges.More on:
-
Blog post
How credit and climate change collide for Black farmers in Georgia
March 18, 2022 | Maggie Monast, Senior Director, Climate-Smart AgricultureCoalition building and advocacy can support Black farmers in continuing to farm. The post How credit and climate change collide for Black farmers in Georgia first appeared on Growing Returns.More on:
-
Blog post
How regional accounting can boost the integrity of the voluntary soil carbon market
March 17, 2022 | Emily Oldfield, Agricultural Soil Carbon ScientistConsistent measurement is essential for high-quality soil carbon credits and good for farmers, businesses and governments working toward climate solutions. The post How regional accounting can boost the integrity of the voluntary soil carbon market first appeared on Growing Returns.More on:
-
Analysis
Crediting agricultural soil carbon sequestration
March 17, 2022 | Emily Oldfield, Agricultural Soil Carbon ScientistPaper published in the journal Science, co-authored by EDF scientists, outlines ideas for a regionally consistent crediting framework that could help establish consistent, transparent, and robust criteria for generating soil organic carbon credits and addressing risks and challenges associated with the voluntary SOC market.More on:
-
Press release
Consistent Measurement and Standards are Essential for Realizing High-Quality Soil Carbon Credits That Can Help Mitigate Climate Change
March 17, 2022 | Emily Oldfield, Agricultural Soil Carbon ScientistResearchers from EDF and Woodwell Climate Research Center recommended creating a crediting framework to strengthen the soil carbon market.More on:
-
Blog post
The market for grassland carbon credits is on the rise. Here’s why.
March 7, 2022Under the Grassland Project Protocol developed by the Climate Action Reserve, landowners can now generate carbon credits by preserving grasslands and avoiding the climate impacts of land conversion, including the release of soil carbon, application of nitrogen-based fertilizers and use of carbon-emitting machinery.More on:
-
Blog post
Methane is the climate opportunity food companies can’t afford to miss
March 3, 2022 | Katie Anderson, Senior Director, Business, Food and ForestsReducing methane now is the fastest way to slow global warming in the near term and a critical part of avoiding the worst consequences of climate change.More on: