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Warming waters and expanding ocean seem to be attracting some species of fish, and of course less ice cover means more opportunity for fishing.

On climate change, it's the big picture that counts.

Chemical industry objections to EPA's chemical testing process ring hollow.

One way to open up the discussion on climate change

Carbon markets can preserve the rainforest forever

It's maple syrup time, but climate change could put an end to that old tradition in Pennsylvania.

A breakthrough in the war over fracking.

The case for building a more flexible and resilient power grid.

Responding to questions posed by Mark Hertsgaard, environment correspondent for The Nation magazine.

If there was a way you could make it 32% less likely that you’d default on your mortgage, you’d do it, right?

Why do so many conservatives reject the consensus of scientists on climate change?

As a conservation scientist, the prospect of “de-extinction” provokes both wonder and worry.

In the Amazon, a people come back from the brink of destruction.

With weather, those who fail to plan should plan to fail.

There is no point in being coy about this: The issue of climate change is polarized along partisan and ideological lines.

You can’t slow global warming if you don’t do the same for deforestation. We can start by preserving Brazil’s Amazon rainforest.

How, according to this economist's observations, ordinary Thais simultaneously embrace and ignore environmentalism.

Getting it wrong now could mean missed opportunities for saving imperiled wildlife in the future.

On-Bill Repayment can help a building owner finance a rooftop solar array, with money put up by a third party investor, and then repay that loan through his or her monthly utility bill.

Enjoy a dose of “wow,” courtesy of Science magazine's International Science & Engineering Visualization Challenge winners.

Warbling praises of the Golden-Cheeked Warbler.

Why there isn't a single environmental organization that works on sustainable agriculture on The Daily Meal’s list of the “50 Most Powerful People in Food.”

We may be separated by a wide political gulf, but the Gulf of Mexico brings us close together.

In the village and in the field: Helping India's farmers fight the effects of climate change

Do you want fries with your sustainable fish?